La Conchita Bakery of Montevallo – Montevallo, AL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (205) 476-8650 to check today's hours. Know the hours? Send them to us.

Tap for directions

609 Main St, Montevallo, AL 35115

Google Maps Apple Maps Waze Bing Maps

Address609 Main St, Montevallo, AL 35115

Phone(205) 476-8650

StyleBakery

CountyShelby County

Time zoneCentral Time

From city center0.3 mi south

About La Conchita Bakery of Montevallo

You will find La Conchita Bakery of Montevallo at 609 Main St in Montevallo, 0.3 mi south of the Montevallo city center.

Montevallo has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,587 residents. If you want to compare, Einstein Bros. Bagels sits 0.4 mi from here.

Opening hours for La Conchita Bakery of Montevallo are not verified in our data. A quick call to (205) 476-8650 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.